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Chandon California, established by Moët et Chandon, was the first French-owned sparkling winery in California, founded in 1973. Chandon, like Champagne, is made using centuries-old Methode Traditionelle, a process of patience, that cannot be achieved quickly, and that imparts an elegance, delicacy, and depth of flavor to the sparkling wine.

Chandon’s Napa Valley winery uses traditional champagne methods and the same “noble” grape varieties of Pinot Noir, Meunier and Chardonnay, yet showcases the rich fruit flavors of California’s vibrant regional character. 

Our winemaker is a dynamic young lady from France, Pauline Lhote, who believes that sparkling wine isn’t just for special occasions, but it’s perfect to enjoy at brunches, picnics, Happy Hours, and of course, throughout Miami Spice!
fiji water

FIJI® Water

On a remote Pacific island, 1,600 miles from the nearest continent, equatorial trade winds purify the clouds that begin FIJI® Water’s journey through one of the world’s last virgin ecosystems. As tropical rain falls on a pristine rain forest, it filters through layers of volcanic rock, slowly gathering the natural minerals and electrolytes that give FIJI Water its soft, smooth taste. Untouched by man™. Earth's Finest Water®.


Stella Artois®

Stella Artois® is part of a Belgian brewing tradition dating back to 1366. It is the No. 1 Belgian beer in the world and is present in 95 countries. Stella Artois is a bottom filtered, blonde pilsner. It is thirst quenching with a malty middle and crisp finish delivering a full flavor and a hint of bitterness. Stella Artois is best enjoyed served between 3 and 5 degrees Celsius and should be served in the unique Stella Artois Chalice according to the 4-Step Pouring Ritual to guarantee a perfect experience of this gold standard lager. Visit www.stellaartois.com for more information, and follow us on social media at @StellaArtois.

Taste of Redland

Taste of Redland offers free next-day delivery of fruits and vegetables grown locally at more than 70 Redland farms. This true farm-to-table program is available to South Florida consumers, restaurants, tourists, hotels and special events. Our Agritourism division brings South Florida to Redland via our Dinner Series, featuring top Miami Spice chefs, from November to May, in addition to offering adventurous trips and bike tours throughout the region.

Terrazas Logo

Terrazas De Los Andes

Terrazas de los Andes was founded by Moët et Chandon in 1999, after it had decades of experience with high altitude vineyards. When it comes to Argentine wine, altitude and the luminosity that comes with it are the secret ingredients in crafting the highest quality wines. From the very beginning, focus at Terrazas was on the development of complex, unique and elegant wines, that pair beautifully with a wide variety of cuisines.

A Special Thanks To Our Sponsors

Miami Spice would not be possible without the support of our sponsors.
Find out more about the companies who are sponsoring this year's Miami Spice.